Products for Special Applications
for the right Temperature
This section features additional equipment for various temperature control applications. Whether you need to calibrate temperature sensors, cool chemicals or determine the 'best before' date of beer - the comprehensive JULABO program provides the specific solution for nearly every application.
The JULABO calibration baths are perfectly suitable for applications in calibration laboratories and conform to the requirements specified by DIN ISO 9001. The instruments provide highest temperature stability to ±0.005 °C and temperature uniformity better than ±0.01 °C.er.
Laboratory Temperature Controllers
for measuring, control and monitoring
JULABO Temperature Controllers fulfill temperature-dependent measurement, control, safety and monitoring tasks. Modern control technology, space-saving design and high operating comfort are particular advantages. The units offer MULTI-DISPLAY (LED) and a splash-proof keypad. High and low temperature warning functions with an interval tone (patented) ensure safe operation. The built-in RS232 interface enables online communication with a PC. Typical applications: heating mantles, heating baths and heating mats.
Refrigerators for chemicals
for storing and cooling of chemicals and hazardous substances
JULABO Refrigerators for chemicals are particularly for cooling and storing hazardous substances. They provide self-protecting control circuits and a compressor overheating protection.
with immersion probe for rapid cooling of liquids
JULABO Immersion Coolers are primarily used for counter-cooling when connected to a heating circulator, or for rapidly cooling fluids down to low temperatures. Take advantage of the space-saving design.
Beer Forcing Test Refrigerated-Heating Circulating BathBeer Forcing Test Refrigerated-Heating Circulating Baths
to determine the ‘best before’ date of beer
The JULABO Forcing Test Refrigerated/Heating Circulating Bath is employed in conjunction with a photometer to determine the "potential to last" for bottled beer. The beer is aged in a programmed temperature cycle treatment, which is repeated until additional clouding is observed.